This week please continue to revise all of the Phase 3 sounds.

We have also been learning about halving and doubling so…

Have a go at some cooking at home! Can you halve that pizza? Can you cut that tomato in half? Can you put double the amount of flour in? You have already put 2 spoons of flour in, what is double 2?

Healthy Pizza Recipe

Base

• 100g each strong white      and strong wholewheat flour
• 1 tsp or 7g sachet      easy-blend dried yeast
• 125ml warm water
• (or just use a pre-made      base!)

For the topping

• 200g can chopped      tomatoes, juice drained
• 25g mozzarella, torn into      pieces
• Extra toppings of your      choice!

Method

• Mix the flours and yeast      with a pinch of salt in a food processor fitted with a dough blade. Pour      in the water and mix to a soft dough, then work for 1 min. Remove the      dough and roll out on a lightly floured surface to a round about 30cm      across. Lift onto an oiled baking sheet.
• Spread the canned      tomatoes over the dough to within 2cm of the edges. Arrange the toppings      evenly, then scatter with the mozzarella.  Leave to rise for 20 mins. Heat oven to      240C/ fan 220C/gas 9 or the highest setting.
• Bake the pizza for 10-12      mins until crisp and golden around the edges.