{"id":207,"date":"2015-01-29T12:45:26","date_gmt":"2015-01-29T12:45:26","guid":{"rendered":"http:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/?p=207"},"modified":"2015-06-29T08:35:41","modified_gmt":"2015-06-29T08:35:41","slug":"home-learning-29-1-15","status":"publish","type":"post","link":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/2015\/01\/29\/home-learning-29-1-15\/","title":{"rendered":"Home Learning 29.1.15"},"content":{"rendered":"<p align=\"center\"><b>This week please continue to revise all of the <span style=\"text-decoration: underline\">Phase 3 sounds<\/span>.<\/b><\/p>\n<p align=\"center\"><b>We have also been learning about <span style=\"text-decoration: underline\">halving and doubling<\/span> so\u2026<\/b><\/p>\n<p align=\"center\"><b>Have a go at some cooking at home! Can you halve that pizza? Can you cut that tomato in half? Can you put double the amount of\u00a0flour in? You have already put 2 spoons of\u00a0flour in, what is double 2?<\/b><\/p>\n<p align=\"center\"><b><span style=\"text-decoration: underline\">Healthy Pizza Recipe<\/span><\/b><\/p>\n<p align=\"center\"><b><span style=\"text-decoration: underline\">Base<\/span><\/b><\/p>\n<ul>\n<li>100g each strong white \u00a0\u00a0\u00a0\u00a0 and strong wholewheat flour<\/li>\n<li>1 tsp or 7g sachet \u00a0\u00a0\u00a0\u00a0 easy-blend dried yeast<\/li>\n<li>125ml warm water<\/li>\n<li>(or just use a pre-made \u00a0\u00a0\u00a0\u00a0 base!)<\/li>\n<\/ul>\n<p align=\"center\"><b><span style=\"text-decoration: underline\">For the topping<\/span><\/b><\/p>\n<ul>\n<li>200g can chopped \u00a0\u00a0\u00a0\u00a0 tomatoes, juice drained<\/li>\n<li>25g mozzarella, torn into \u00a0\u00a0\u00a0\u00a0 pieces<\/li>\n<li>Extra toppings of your \u00a0\u00a0\u00a0\u00a0 choice!<\/li>\n<\/ul>\n<p align=\"center\"><b><span style=\"text-decoration: underline\">Method<\/span><\/b><\/p>\n<ul>\n<li>Mix the flours and yeast \u00a0\u00a0\u00a0\u00a0 with a pinch of salt in a food processor fitted with a dough blade. Pour \u00a0\u00a0\u00a0\u00a0 in the water and mix to a soft dough, then work for 1 min. Remove the \u00a0\u00a0\u00a0\u00a0 dough and roll out on a lightly floured surface to a round about 30cm \u00a0\u00a0\u00a0\u00a0 across. Lift onto an oiled baking sheet.<\/li>\n<li>Spread the canned \u00a0\u00a0\u00a0\u00a0 tomatoes over the dough to within 2cm of the edges. Arrange the toppings \u00a0\u00a0\u00a0\u00a0 evenly, then scatter with the mozzarella. \u00a0Leave to rise for 20 mins. Heat oven to \u00a0\u00a0\u00a0\u00a0 240C\/ fan 220C\/gas 9 or the highest setting.<\/li>\n<li>Bake the pizza for 10-12 \u00a0\u00a0\u00a0\u00a0 mins until crisp and golden around the edges.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This week please continue to revise all of the Phase 3 sounds. We have also been learning about halving and doubling so\u2026 Have a go at some cooking at home! Can you halve that pizza? Can you cut that tomato in half? Can you put double the amount of\u00a0flour in? You have already put 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/posts\/207"}],"collection":[{"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/comments?post=207"}],"version-history":[{"count":1,"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/posts\/207\/revisions"}],"predecessor-version":[{"id":208,"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/posts\/207\/revisions\/208"}],"wp:attachment":[{"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/media?parent=207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/categories?post=207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.stpeterswaterlooville.co.uk\/yearr\/wp-json\/wp\/v2\/tags?post=207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}